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Taco Ring




Source of Recipe


Adrienne






Recipe Introduction


I made this tonight and it was a HUGE hit even with my five year old who is quite a fastidious eater. Very yummy!





List of Ingredients



• 1/2 lb (.2 kg). ground beef, cooked and drained
  
• 1 1.25 oz (35 grm) package taco seasoning mix
  
• 1 cup (225 ml) shredded cheddar cheese
  
• 2 tbsp (30 ml) water
  
• 2 8 oz (224 grm). pkgs. refrigerated crescent roll dough
  
• 1/2 head lettuce, shredded
  
• 1 cup (225 ml) salsa
  
• sour cream
  






Instructions



1. Preheat oven to 375 degrees (200 C.)
   
2. Combine meat, seasoning mix
   
3. Arrange crescent triangles in a circle on a 13" round baking stone, with bases overlapping in center and points to outside (there should be a five inch diameter circle in center)
   
4. spoon meat mixture and cheese over rolls
   
5. Fold points of triangles over filling and tuck under base at center (filling will not be completely covered)
   
6. Bake 20 to 25 minutes or until golden brown
   
7. garnish with sour cream, lettuce and tomatoes
   
8. Cut and serve