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Tuna-Macaroni Casserole (Tom's Friday Treat)

Source of Recipe


Jaycees cookbook, Johnson City, NY



List of Ingredients



• 2 cups macaroni, cooked
  
• 4 ounces sliced sauteed mushrooms
  
• 3/4 cup sliced black olives
  
• 1/4 cup diced green pepper
  
• 1/2 cup cashew pieces
  
• 12 ounces tuna, well drained
  
• 1 cup sour cream
  
• 1/4 tsp. oregano
  
• 1 cup grated cheddar cheese
  






Instructions



1. Combine olives, macaroni, mushrooms, green pepper, cashews & tuna.
   
   
2. Add sour cream & oregano and mix well.
   
   
3. Spoon into a 1-1/2 quart casserole & top with cheese.
   
   
4. Bake at 350F for 25 minutes.
   
   
5. Serves 4.