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Summer Sausage Homemade

Source of Recipe


Millie Carlton






List of Ingredients



• 5 pounds ground chuck
  
• 5 tsp. Morton Tender Quick meat cure
  
• 2½ tbsp. mustard seed
  
• 2½ tsp. garlic salt
  
• 2 tbsp. peppercorns, whole or cracked (I use cracked)
  






Instructions



1. First day: Combine all ingredients and mix well. Place in large covered bowl or 2-gallon ziploc bag and refrigerate.
   
   
2. Second day: Mix well & return to refrigerator.
   
   
3. Third day: Mix well & return to refrigerator.
   
   
4. Fourth day: Divide mixture equally into four pieces and shape each into a roll about 2½ inches thick - no casings required.
   
   
5. Bake at 150° for eight (8) hours. If oven doesn't go as low as 150°, I had to use 170° and it was fine.
   
   
6. Slice & serve with crackers, etc.; also good in sandwiches.
   
   
7. Rolls may be frozen.
   
   






Final Comments


You'll be amazed how good this is!