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Brisket Dry Rub & BBQ Sauce




Source of Recipe


Gary Heath, Houston TX






List of Ingredients



• 1/4 cup paprika
  
• 1/2 cup brown sugar
  
• 2 tsp coarse salt (like kosher)
  
• 1 tsp celery salt
  
• 1 tsp black pepper
  
• 1 - 3 tsp cayenne pepper, depending how hot you like
  
• 1 tablespoon dry mustard
  
• 1 tsp garlic powder
  
• 1 tsp onion powder
  






Instructions



1. For a 10-lb brisket, mix all the above ingredients together. Rub generously all over the meat and let it sit for about an hour.
   
2. Build your fire and place the brisket over the hot side, and sear 30 minutes on each side.
   
3. Move off to the cool side of the grill and wrap in foil. Cook for about 5-8 hours depending on the size of the brisket.
   
4. During the last hour, remove from foil, and baste every 10 minutes with the following sauce:
   
5. Use one bottle of your favorite barbecue sauce and add:
   >> red wine vinegar
   >> honey
   >> apple juice
   
6. Mix all ingredients in a saucepan, and simmer until reduced to a thick syrup. Takes awhile to do this. Gary has no idea of the amounts in the recipe, but again, it'll be good no matter what. Dip a piece of white bread in it to taste it- the tried-and-true way to tell.