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Brown Rice Pilaf

Source of Recipe


Shanny



List of Ingredients



• 2 tbsp. butter or margarine
  
• 1 cup brown rice
  
• 1 rib celery, diced
  
• 1 cup sliced fresh mushrooms
  
• 2 cups chicken broth
  
• dash of curry powder (optional)
  
• 1 bunch scallions, chopped (green tops too)
  
• 1/3 cup toasted sliced or slivered almonds
  






Instructions



1. Melt butter in large skillet; saute rice, celery & mushrooms for several minutes, stirring frequently
   
   
2. Add broth and curry powder; bring to boiling
   
   
3. Cover, reduce heat and steam for about 45 minutes until all liquid is absorbed
   
   
4. Add scallions & almonds; toss lightly & serve