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Spanish Rice




Source of Recipe


Shanny






List of Ingredients



• 2 - 4 strips diced bacon
  
• 1/2 cup chopped onion
  
• 1/2 cup chopped green pepper
  
• 1 clove minced garlic
  
• 1 pint canned tomatoes
  
• 1 cup water
  
• 1/2 tsp. salt
  
• 1/8 tsp. black pepper
  
• 1 bay leaf
  
• 1/2 cup uncooked rice (converted rice is good)
  
• cayenne to taste, for extra spiciness (optional)
  






Instructions



1. Sauté bacon in large skillet until about half cooked; add onion, green pepper and garlic - cook until tender.
   
2. Add tomatoes, water, salt, pepper & bay leaves and bring to a boil. Add rice, stir, cover and reduce heat.
   
3. Cook about 30 minutes or until rice is tender and water is fully absorbed. Remove bay leaves and serve hot.