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Deli Roast Beef

Source of Recipe


Susan Wilkes



List of Ingredients



• 1 boneless rump roast
  
• vegetable oil as needed
  
• salt
  
• pepper
  
• cajun seasoning (optional)
  






Instructions



1. Rub roast with oil and rub in the seasonings.
   
   
2. Place roast in preheated 500° oven and roast for 10 minutes.
   
   
3. Reduce heat to 350°, and cook 20 minutes per pound if well marbled; 15 minutes per pound if it's a lean roast. This should result in nice tender rare roast beef.
   
   Slightly increase cooking time for a more well-done roast, but be careful you don't sacrifice tenderness.
   
   
4. Let stand 10 minutes before slicing very thin.
   
   






Final Comments


Italian dressing or a dry rub may be substituted for oil & seasonings.