Email to Shanny      

Recipe Categories: Shanny's HOME PAGE1-dish_Meal-Casserole-Skillets Appetizers-and-Snacks BBQ Beans-and-Rice Beef Beverages Breads-and-Bread_Dishes Breakfast-and-Brunch Cakes_and_Pies Camping_Recipes Candy-and-Snacks Cookies_Brownies_Bars Desserts EGGS Fish_and_Seafood Fruit_Dishes Low-carb_High-fat Meatless_Meals Mexican_Dishes Oriental_Dishes Pork Poultry Salads_of_all_Kinds Sandwiches Slow-Cooker Soups_Sauces_Dressings Spices_Rubs_Mixes Vegetables

Banana Bread x 2 - part 2




Source of Recipe


Shanny






Recipe Introduction


This is a larger richer version for when you have more too-ripe bananas. (^,^)





List of Ingredients



• 3/4 cup butter or margarine
  
• 1-1/2 cups sugar
  
• 1-1/2 cups mashed bananas (4 to 6 bananas)
  
• 2 eggs
  
• 1 tsp. vanilla extract
  
• 2 cups flour
  
• 1 tsp. soda
  
• 1 tsp. salt
  
• 1/2 cup buttermilk or sour milk
  
• 1/2 cup chopped nuts
  






Instructions



1. Cream together butter & sugar.
   
2. Add bananas, eggs and vanilla.
   
3. Sift together dry ingredients and add alternately with milk.
   
4. Fold in nuts.
   
5. Pour into well greased loaf pan and bake 1-3/4 hours at 325F.
   



RECIPE CONTINUES

PREV SECTION | NEXT SECTION