Email to Shanny      

Recipe Categories: Shanny's HOME PAGE1-dish_Meal-Casserole-Skillets Appetizers-and-Snacks BBQ Beans-and-Rice Beef Beverages Breads-and-Bread_Dishes Breakfast-and-Brunch Cakes_and_Pies Camping_Recipes Candy-and-Snacks Cookies_Brownies_Bars Desserts EGGS Fish_and_Seafood Fruit_Dishes Low-carb_High-fat Meatless_Meals Mexican_Dishes Oriental_Dishes Pork Poultry Salads_of_all_Kinds Sandwiches Slow-Cooker Soups_Sauces_Dressings Spices_Rubs_Mixes Vegetables

Easy Yeast Rolls




Source of Recipe


soulmatescka/Paula Deen/Paula's Home Cooking/The Food Network






List of Ingredients



• 1 (1/4-ounce) package active dry yeast
  
• 3/4 cup water water (98 to 105 degrees F)
  
• 2-1/2 cups plus 1/2 to 1 cup prepared biscuit mix
  
• 1 tablespoon sugar
  
• 1/4 cup (1/2 stick) melted butter
  






Instructions



1. Preheat oven to 400 degrees F
   
2. Dissolve the yeast in the water.
   
3. Put the 2-1/2 cups of biscuit mix in a large bowl; stir in the sugar.
   
4. Add the yeast mixture, stirring vigorously.
   
5. Sprinkle the work surface generously with the remaining 1/2 to 1 cup biscuit mix.
   
6. Turn the dough out onto the surface and knead well, 15 to 20 times.
   
7. Shape the dough as desired. (I shape heaping tablespoons of dough into balls).
   
8. Place on a lightly greased baking sheet, cover with a damp cloth, and let rise in a warm place for 1 hour.
   
9. Just before putting into oven, brush rolls with melted butter.
   
10. Bake for 12 to 15 minutes, or until golden brown.
    
11. Brush the rolls again with melted butter while they're hot.