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English Muffin Bread




Source of Recipe


by Shanny, from KitchenAid cookbook






List of Ingredients



• 5 - 6 cups flour
  
• 2 pkgs. active dry yeast
  
• 3 - 4 tbsp vital wheat gluten
  
• 1 tbsp. sugar
  
• 2 tsp. salt
  
• 1/2 tsp. baking powder
  
• 3/4 cup non-fat dry milk
  
• 2-1/2 cups water
  
• cornmeal for dusting pans
  
• 1 egg
  






Instructions



1. Grease two 8-1/2 x 4-1/2 inch loaf pans, and dust with cornmeal.
   
2. Combine 4 cups flour, yeast, gluten, sugar, salt, soda & dry milk and stir to mix.
   
3. Gradually mix in warm water until well blended, and add remaining flour, 1/2 cup at a time, until fully incorporated and dough is smooth. Dough will be very sticky.
   
4. Spread in loaf pans and allow to rise in a warm, draft-free location about 45 minutes.
   
5. Bake at 400F for 25 minutes.
   
6. Immediately turn out of pans and cool on wire rack.
   






Final Comments


Y'all know the rest. . . slather with butter & jam! ;-)