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Moist Bread Stuffing

Source of Recipe


Chuck Westrup



List of Ingredients



• 1½ cups boiling water
  
• ½ - ¾ cup butter
  
• 1/2 cup minced onion
  
• 2 tbsp. snipped parsley
  
• 2 tbsp. celery
  
• 1/2 tsp. pepper
  
• 1 tsp. poultry seasoning
  
• 1½ tsp. salt
  
• 2 tbsp. prepared mustard
  
• 12 cups soft bread crumbs (about one 1# loaf, cubed)
  






Instructions



1. Combine water, butter, onion, parsley, celery, pepper, poultry seasoning, salt and mustard; simmer 5 minutes.
   
   
2. Pour over bread cubes and toss very gently & lightly.
   
   
3. Stuff body cavity of 10 - 12 pound turkey and roast bird immediately.
   
   
4. May also be baked in a pan for 30 minutes at 350°.
   
   






Final Comments


I was leery of this when I first read the recipe, but at first bite it became my all-time favorite. I do add more chopped celery for texture.