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Quick Yeast Buns




Source of Recipe


Irene Christy






List of Ingredients



• 2 pkgs. active dry yeast
  
• 3 cups all-purpose flour
  
• 2/3 cup non-fat dry milk
  
• 1/2 cup sugar
  
• 1/2 tsp. salt
  
• 6 tbsp. oil or melted shortening
  
• 3 well-beaten eggs
  
• 1-1/2 - 2 cups warm water (as needed for soft but not sticky dough)
  
• 3-1/2 cups more all-purpose flour
  






Instructions



1. Combine first eight ingredients and blend until smooth.
   
2. Gradually knead in remaining flour until smooth & elastic.
   
3. Let rise until double in bulk; gently deflate dough, shape into buns & place on greased baking sheet.
   
4. Let rise again & bake about 18 minutes in preheated 350F oven.
   






Final Comments


For fairly large hamburger buns, make about the size of a lime or small lemon; for hot dog buns, shape accordingly. These make nice dinner rolls too - just use smaller pieces & place close together in a square pan, instead of on a baking sheet.