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Sage Sausage Stuffing




Source of Recipe


Shanny






List of Ingredients



• 1 medium onion, chopped
  
• 2 ribs celery, diced
  
• 8 ounces sliced fresh mushrooms
  
• 2 cans low-sodium chicken broth *
  
• 2 or 3 tsp. poultry seasoning
  
• 1 tbsp. prepared mustard
  
• 2 sticks dairy butter, melted *
  
• 1/2 pound Jimmy Dean sage sausage, cooked & crumbled
  
• 1/2 cup chopped walnuts
  
• 1 bag white bread cubes
  
• 1 bag wheat bread cubes
  
• .
  
• * increase broth & butter if needed for more moist stuffing
  






Instructions



1. Saute onion, celery & mushrooms in butter just enough that mushrooms begin to wilt.
   
2. Add broth, poultry seasoning & mustard; heat to boiling
   
3. Combine with sausage, walnuts & bread cubes; toss lightly.
   
4. Loosely fill cavity of turkey or chicken and roast the bird immediately.
   
5. Or place stuffing in baking pan & bake 45 minutes at 350°.