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Quick Cheese Danish




Source of Recipe


Joyce Ward






List of Ingredients



• 8 ounces cream cheese, softened
  
• 1/2 cup sugar
  
• 1 beaten egg
  
• 1 tbsp. flour
  
• 1 tbsp. lemon juice
  
• 1 8-oz. pkg, refrigerator crescent rolls
  
• ----------
  
• GLAZE:
  
• 1/2 cup powdered sugar
  
• 1 tbsp. lemon juice
  






Instructions



1. Blend cream cheese, sugar, egg, flour and lemon juice until smooth.
   
2. Separate crescent rolls and arrange them to line a 10" pie pan (smaller is okay too) with points of triangles hanging 3"-4" over the sides
   
3. Pour in cheese filling and fold the overhanging points of dough across the filling to meet in the center.
   
4. Bake 20-30 minutes at 375F, or until crust is browned.
   
   
5. GLAZE:
   Blend powdered sugar & lemon juice until smooth and drizzle over warm danish.
   
6. Serve warm or cold; refrigerate any leftovers.