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Sourdough Waffles




Source of Recipe


Shanny






List of Ingredients



• 2 well-beaten eggs
  
• 1 1/2 tsp. sugar
  
• 1 tsp. soda
  
• 3/4 tsp salt
  
• 3 tbsp. light vegetable oil (like canola, etc.)
  
• 2 cups sourdough starter
  






Instructions



1. Combine eggs, sugar, soda, salt & oil; stir until well blended. Add sourdough starter & mix well.
   
2. Bake in pre-heated waffle iron to your preferred level of doneness. These are light airy waffles; we let them get fairly dark & then they're a little crispy, but if you like a softer waffle, use a lighter setting.
   
3. And save any leftover ones - they perk up just like fresh when you reheat in the toaster!