Email to Shanny      

Recipe Categories: Shanny's HOME PAGE1-dish_Meal-Casserole-Skillets Appetizers-and-Snacks BBQ Beans-and-Rice Beef Beverages Breads-and-Bread_Dishes Breakfast-and-Brunch Cakes_and_Pies Camping_Recipes Candy-and-Snacks Cookies_Brownies_Bars Desserts EGGS Fish_and_Seafood Fruit_Dishes Low-carb_High-fat Meatless_Meals Mexican_Dishes Oriental_Dishes Pork Poultry Salads_of_all_Kinds Sandwiches Slow-Cooker Soups_Sauces_Dressings Spices_Rubs_Mixes Vegetables

Apple "Pie" Cake (like apple crisp)




Source of Recipe


Char Betz


List of Ingredients




3 (20 oz) cans apple pie filling
1 tsp. ground cinnamon
1/2 tsp. ground nutmeg
brown sugar to cover filling (took me four handfuls)
1 box butter pecan cake mix
1 to 1½ cups chopped pecans
1 cup (2 sticks) butter or margarine, cut in small chunks


Recipe



Stir together the pie filling and spices. Spoon into a greased 9x13 baking pan.

Sprinkle brown sugar over filling; then sprinkle dry cake mix over too. DO NOT STIR! Sprinkle the pecans over everything, and then dot with the chunks of butter.

Bake at 350° for 45 minutes. Delicious served with ice cream or whipped cream.

Allow to cool a little while before cutting.