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Butterscotch Pumpkin Cake

Source of Recipe


whazup






List of Ingredients



• 2 cups flour
  
• 1-2/3 cups sugar
  
• 1 tbsp. baking powder
  
• 1-1/2 tsp cinnamon
  
• 1 tsp salt
  
• 1/2 tsp ground nutmeg
  
• 1 cup butterscotch morsels
  
• 1 cup canned pumpkin
  
• 1/2 cup vegetable oil
  
• 3 eggs
  
• 1 tsp vanilla extract
  
• ----------
  
• Glaze:
  
• 1/3 cup evaporated milk
  
• 1 cup butterscotch morsels
  






Instructions



1. In a medium bowl combine flour, sugar, baking powder, cinnamon, salt and nutmeg
   
   
2. Melt the 1 cup of butterscotch morsels in the microwave
   
   
3. In a different bowl, combine pumpkin, oil, eggs & vanilla extract
   
   
4. Add melted butterscotch morsels; then add dry ingredients
   
   
5. Spoon into a greased 10" fluted pan; bake 40-50 minutes at 350F; cool for 30 minutes and then transfer to plate
   
   
6. (If it makes it this far you can add an icing to it, or dust with powdered sugar....but ours never makes it to this stage... LOL)
   
   
7. Glaze:Combine milk and butterscotch morsels, heat until melted. Cool and drizzle over cake slices.