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Crab Cakes




Source of Recipe


Dan & Shani Clarke






List of Ingredients



• 6 oz. lump crab meat
  
• bread crumbs as needed
  
• 1 - 2 tbsp. mayonnaise
  
• 3 - 4 tbsp. minced onion
  
• 1/4 cup minced celery
  
• 1 egg
  
• seasonings to taste:
  
• >>> salt
  
• >>> fresh ground pepper
  
• >>> white pepper
  
• >>> onion powder
  
• >>> garlic powder
  
• >>> beef bouillon granules
  
• >>> dried parsley flakes
  
• >>> ground nutmeg
  
• >>> brown spicy mustard
  
• ----------
  
• Oil as needed for frying.
  






Instructions



1. Combine ingredients and mix well.
   
2. Form into six patties about 1/2" thick.
   
3. Coat with more fine bread crumbs and fry in oil until deep golden brown.
   
4. Serve with tartar sauce made of mayonnaise, mustard, minced onion & minced garlic dill pickles.