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Deviled Salmon Cakes - part 2




Source of Recipe


Sheila Lukins






Recipe Introduction


Light Lemon Yogurt Sauce:





List of Ingredients



• 1 cup plain nonfat yogurt
  
• 1 tsp finely grated lemon zest
  
• 1 Tbs fresh lemon juice
  
• 1/4 cup chopped fresh mint or parsley, if available OR 1/2 tsp dried tarragon
  
• Salt & freshly ground black pepper, to taste
  






Instructions



1. Combine all of the ingredients in a small bowl.
   
2. Refrigerate, covered, until needed.
   
3. Yield: 1 cup
   






Final Comments


(Gently drain the liquid from the top of the yogurt before combining with other ingredients so that the flavors are not diluted.)


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