Email to Shanny      

Recipe Categories: Shanny's HOME PAGE1-dish_Meal-Casserole-Skillets Appetizers-and-Snacks BBQ Beans-and-Rice Beef Beverages Breads-and-Bread_Dishes Breakfast-and-Brunch Cakes_and_Pies Camping_Recipes Candy-and-Snacks Cookies_Brownies_Bars Desserts EGGS Fish_and_Seafood Fruit_Dishes Low-carb_High-fat Meatless_Meals Mexican_Dishes Oriental_Dishes Pork Poultry Salads_of_all_Kinds Sandwiches Slow-Cooker Soups_Sauces_Dressings Spices_Rubs_Mixes Vegetables

Lobster or Shrimp Newburg




Source of Recipe


Better Homes & Gardens






List of Ingredients



• 1/3 cup butter
  
• 2 tbsp. flour
  
• 2 cups light cream
  
• 4 beaten egg yolks
  
• 2 cups shrimp or lobster meat, cooked
  
• 1/4 cup sherry
  
• 2 tsp. lemon juice
  
• 1/2 tsp. salt
  






Instructions



1. Melt butter in skillet over medium-low heat, blend in flour until smooth and cook 2-3 minutes, stirring constantly.
   
2. Gradually add cream and cook slowly, stirring constantly, until mixture thickens.
   
3. Stir small amount of sauce into egg yolks; return to hot mixture and cook until blended, stirring constantly - about 1 minute; do not overcook.
   
4. Add seafood, sherry, lemon juice & salt. Heat through.
   
5. Serve over rice, noodles or toast points - dust with paprika and garnish with lemon wedges and sprigs of parsley if desired.