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Entree: Chicken in Mushroom Sauce

Source of Recipe

Joyce (Gizmo)


Recipe Link: www.diabetesforum.com/diabetes-recipes/6232-chicken-mushroom-sauce.html#post51178

List of Ingredients

boneless, skinless chicken breasts

Mushroom sauce:
1 clove garlic, minced or 1/8 teaspoon garlic powder
1 slice of an onion, finely chopped
2 tablespoons butter
1 can mushrooms, undrained, finely chopped
1 cup chicken broth
3/4 cup heavy cream
1/8 teaspoon nutmeg
1/4 teaspoon pepper
4 ounces cream cheese


Recipe

Sauté chicken in butter until nicely browned. Remove from skillet; set aside.

Sauté the garlic and onion in the drippings until translucent, but not browned. Stir in the remaining ingredients except the cream cheese. Bring to a boil, then turn the heat to low and simmer 2 minutes, stirring often. Turn heat to medium, stir in the cream cheese, stirring until cheese is melted. Continue cooking, stirring often, until sauce is thick.

Return chicken to skillet; ladle sauce over, cook uncovered another 15 minutes.