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Calico Squash




Source of Recipe


Marsha Gillett






List of Ingredients



• 2 c. yellow squash, sliced
  
• 1 c. zucchini, sliced
  
• 1 med. onion, chopped
  
• 1/4 c. water
  
• 2 c. cracker crumbs
  
• 1 stick margarine, melted
  
• 1 can cream of celery soup
  
• 1 can sliced water chestnuts
  
• 1 large carrot, grated
  
• 1 jar diced pimiento
  
• 1 tsp. sage
  
• 1/2 c. mayonnaise
  
• 1 c. grated cheddar cheese
  






Instructions



1. Steam the squash, zucchini & onion in the 1/4 of water for about 5-6 minutes.
   
2. Combine soup, water chestnuts, carrot, pimento, sage and mayonnaise to make the sauce.
   
3. Mix cracker crumbs with melted butter. Put 1/2 of crumbs in bottom of baking dish.
   
4. Combine sauce with squash/zucchini/onion mixture and spoon over crumbs. Sprinkle with cheese and remaining crumbs.
   
5. Bake at 350° for 30 minutes or until lightly brown.