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Stuffed Peppers

Source of Recipe


Shanny






List of Ingredients



• 6 small bell peppers, red, green or yellow
  
• 1 tbsp. olive oil
  
• 2 leeks, finely sliced
  
• 2 red chiles, finely diced
  
• 1 onion, finely chopped
  
• 2 cloves garlic, minced
  
• 1 - 1-1/2 cups whole kernel corn
  
• 1/4 cup dry bread crumbs
  
• salt & black pepper to taste
  
• a dash or three of cayenne
  






Instructions



1. Slice tops off peppers & clean out seeds & ribs. Trim a sliver from bottom of each to allow it to stand upright, but try not to make a hole in the bottom.
   
   
2. Sauté leeks, chiles, onion & garlic in olive oil until softened; add corn, crumbs & seasoning.
   
   
3. Spoon filling into pepper shells and place in baking dish small enough for peppers to stand upright and not fall over.
   
   
4. Bake about 40-45 minutes at 350F.