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Fried Vermicelli

Source of Recipe


Mary Clarke Jones






List of Ingredients



• 1 bag nested vermicelli
  
• 1 small chopped onion
  
• 1 pint canned tomatoes
  
• 1 small can chopped green chiles
  
• 1 cup water
  
• salt & pepper to taste
  
• garlic powder & cumin to taste
  






Instructions



1. Brown vermicelli in a bit of oil; add onion and cook until tender.
   
   
2. Add tomatoes, green chiles, water and seasonings.
   
   
3. Cover and simmer until pasta is al dente.
   
   






Final Comments


3-4 fresh tomatoes may be substituted for canned, and 3-4 fresh chiles for canned (then you would add the diced chiles when you add the chopped onion)