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Green Chile Burritos - part 2

Source of Recipe


Shanny



List of Ingredients



• 2 boneless pork chops
  
• 2 cans chicken broth
  
• 2 small cans mild green chiles
  
• 1/4 cup minced onion
  
• 2 cloves minced garlic
  
• 1/4 tsp. ground cumin
  
• 1½ cups canned tomatoes & juice, diced
  






Instructions



1. Combine ingredients and bring to boil.
   
   
2. Reduce heat and simmer 3-4 hours until meat falls apart.
   
   
3. Take two forks & pull the meat into shreds.
   
   
4. If a thickened sauce is desired, combine 1 tablespoon cornstarch with a little water and whisk it into the "soup" just before serving, allowing it to cook a minute or two after it begins to thicken.
   
   






Final Comments


Jalapeños may be added or substituted for spicier sauce.


RECIPE CONTINUES

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