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Mini Taco Bowls




Source of Recipe


By Adrienne, from Kraft Foods






List of Ingredients



• 8 TACO BELL® HOME ORIGINALS® Flour Tortillas
  
• 1 lb. extra lean ground beef
  
• 1 cup TACO BELL® HOME ORIGINALS® Thick 'N Chunky Salsa
  
• 1/2 cup KRAFT 2% Milk Shredded Reduced Fat Cheddar Cheese
  
• 2 cups chopped lettuce
  
• 1/4 cup KRAFT Ranch Dressing
  






Instructions



1. HEAT oven to 350°F. Microwave tortillas on HIGH 30 sec. Press 1 tortilla into each of eight 2-1/2-inch muffin cups. Carefully fold back edges of tortillas, leaving opening in center of each for filling. Bake 10 min.
   
2. MEANWHILE, brown meat in large skillet; drain. Stir in salsa; bring to boil. Reduce heat to medium-low; simmer 10 min. Spoon into tortilla bowls; top with remaining ingredients.
   
3. SERVING SUGGESTIONS & SUBSTITUTIONS:
   
4. Serve with your favorite fresh fruit and CRYSTAL LIGHT Lemonade.
   
5. Substitute 2 cups shredded cooked chicken for the browned ground beef.
   
6. Substitute 1 Tbsp. BREAKSTONE'S or KNUDSEN Sour Cream for the 1/4 cup dressing.
   






Final Comments


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