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Sausage & Salsa Quesadillas




Source of Recipe


Azteca tortillas






List of Ingredients



• 1/4 lb. pork sausage, cooked & drained
  
• 2 cups grated cheddar and/or jack cheese
  
• 5 flour tortillas
  
• 1/4 cup prepared salsa
  






Instructions



1. Preheat oven to 375F.
   
2. Divide sausage & cheese into fifths; place 1/5 of each on one half of each tortilla; top with salsa.
   
3. Fold tortillas in half over filling and place on lightly greased baking sheet.
   
4. Bake 6-8 minutes, or until edges of tortillas are light golden brown & cheese is melted.
   
5. Cut in wedges and serve.
   






Final Comments


(for just the two of us, I don't fool with the oven . . . just fill the quesadillas & fold 'em . . . fry 'em in the skillet for a couple minutes on each side . . . my big skillet will hold two at once, and by the time those are eaten, a couple more can be ready. ~ Shanny)