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Rib-ticklin' Pork Ribs




Source of Recipe


Otto Koch MD






List of Ingredients



• 8 oz. white vinegar
  
• 8 oz. water
  
• 4 tbsp. worcestershire sauce
  
• 4 tbsp. chili powder
  
• 1 rounded tsp. black pepper
  
• 4-5 cloves minced garlic
  
• 2 cans condensed tomato soup
  
• 4 tbsp. sugar
  
• .
  
• 2 or 3 large slabs of pork ribs
  






Instructions



1. Combine vinegar, water, worcestershire sauce, chili powder, pepper & garlic; bring to boiling, reduce heat and simmer for five minutes.
   
2. Add soup & sugar; blend well.
   
3. Slather sauce on ribs before grilling, and baste at 45 minutes intervals until done, about 2-2½ hours. (this works fine if you're using a rib rack on your grill; if the slabs must be grilled flat on the grill, wait until the last hour of cooking to brush on the sauce.)