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Asparagus Chicken




Source of Recipe


CMkath, Everyday Cooking board, iVillage.com






List of Ingredients



• 6 boneless chicken breasts
  
• 1/4 cup vegetable oil
  
• 4 tsp. butter or margarine
  
• 1/4 cup flour
  
• 1/2 tsp. salt
  
• 1-1/2 cups chicken broth
  
• 1/2 cup canned milk
  
• 1/2 tsp. tabasco sauce
  
• 1 pound asparagus, diced
  
• 1/2 to 3/4 cup fresh grated parmesan
  






Instructions



1. Brown the chicken in oil & butter, remove from skillet.
   
2. Add flour and salt to drippings, blending until smooth; cook for 2-3 minutes over medium heat.
   
3. Stir in chicken broth and cook until thick. Remove from heat; add milk and tabasco.
   
4. Place diced asparagus in the bottom of a 9x13" casserole.
   
5. Arrange the chicken pieces on top of the asparagus.
   
6. Pour sauce over the chicken and asparagus; sprinkle with cheese.
   
7. Bake at 350F for 45 minutes.