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Ginny's Noodle Salad




Source of Recipe


Jane Alev






List of Ingredients



• 1 lb. small macaroni, cooked & drained
  
• 2/3 cup cider vinegar
  
• ----------
  
• 1 cup minced celery
  
• 1/2 cup chopped green pepper
  
• 6 green onions, minced
  
• 1/2 cup chopped black olives
  
• 1/4 cup chopped green stuffed olives
  
• 1 2-oz jar chopped pimento, drained
  
• 1 can black-eyed peas, drained
  
• 1 can whole kernel corn, drained
  
• ----------
  
• Dressing:
  
• 1/3 cup mayonnaise
  
• 1/4 cup vegetable oil
  
• 3 dashes worcestershire sauce
  
• 3 dashes hot pepper sauce
  
• 1 tsp. salt
  
• 1/2 tsp. black pepper
  
• 1 tbsp. minced green chiles (optional)
  






Instructions



1. Pour vinegar over cooked/drained macaroni & let stand while preparing other ingredients.
   
2. When macaroni is cool, add remaining ingredients.
   
3. Prepare dressing and pour over all.
   
4. Cover and refrigerate for at least 24 hours to blend flavors.