Email to Shanny      

Recipe Categories: Shanny's HOME PAGE1-dish_Meal-Casserole-Skillets Appetizers-and-Snacks BBQ Beans-and-Rice Beef Beverages Breads-and-Bread_Dishes Breakfast-and-Brunch Cakes_and_Pies Camping_Recipes Candy-and-Snacks Cookies_Brownies_Bars Desserts EGGS Fish_and_Seafood Fruit_Dishes Low-carb_High-fat Meatless_Meals Mexican_Dishes Oriental_Dishes Pork Poultry Salads_of_all_Kinds Sandwiches Slow-Cooker Soups_Sauces_Dressings Spices_Rubs_Mixes Vegetables

Rice-a-Roni Salad




Source of Recipe


Dreamer48/Everyday Cooking board/IVillage.com






List of Ingredients



• 1 box Chicken Rice-A-Roni - family size
  
• 1 large or 2 small jars marinated artichoke hearts
  
• 1 can water chestnuts
  
• 4-5 scallions
  
• mayonnaise as needed
  






Instructions



1. Prepare Rice-a-Roni according to package directions; cool.
   
2. Chop artichoke hearts and water chestnuts; slice scallions thin.
   
3. Combine all ingredients with enough mayonnaise to bind it together.
   
4. Chill before serving.