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Three Bean Salad




Source of Recipe


Shanny, adapted from a recipe by Marsha Gillett






List of Ingredients



• 1/3 cup cider vinegar
  
• 1/3 cup red wine vinegar
  
• 1/4 to 1/3 cup any light vegetable oil (like canola, etc)
  
• 3/4 cup sugar
  
• 1/2 tsp. kosher salt
  
• 1/4 tsp. fresh ground black pepper
  
• 1 or 2 cans cut green beans, drained
  
• 1 can cut wax beans, drained
  
• 1 can dark kidney beans, drained & rinsed
  
• 1 small onion, thinly sliced
  
• 1/2 green bell pepper, chopped
  






Instructions



1. Combine first six ingredients and warm over low heat until sugar dissolves completely.
   
2. Toss together remaining ingredients in a large bowl and pour warm dressing over all.
   
3. Refrigerate for several hours, stirring occasionally.
   
4. Keeps several days in the refrigerator.