Email to Shanny      

Recipe Categories: Shanny's HOME PAGE1-dish_Meal-Casserole-Skillets Appetizers-and-Snacks BBQ Beans-and-Rice Beef Beverages Breads-and-Bread_Dishes Breakfast-and-Brunch Cakes_and_Pies Camping_Recipes Candy-and-Snacks Cookies_Brownies_Bars Desserts EGGS Fish_and_Seafood Fruit_Dishes Low-carb_High-fat Meatless_Meals Mexican_Dishes Oriental_Dishes Pork Poultry Salads_of_all_Kinds Sandwiches Slow-Cooker Soups_Sauces_Dressings Spices_Rubs_Mixes Vegetables

Cashew Chicken Salad Sandwich




Source of Recipe


by Bex, from Cooking Light






List of Ingredients



• 1/4 cup fat-free sour cream
  
• 1 tablespoon light mayonnaise
  
• 1/4 teaspoon curry powder
  
• 2 cups chopped roasted skinless, boneless chicken breasts (about 2 breasts)
  
• 1/3 cup chopped celery
  
• 2 tablespoons chopped dry-roasted cashews
  
• 1 tablespoon finely chopped green onions
  
• 2 (2-ounce) whole wheat hamburger buns
  






Instructions



1. Combine first 3 ingredients in a large bowl, stirring until well blended.
   
2. Add chicken, celery, cashews, and green onions; stir well.
   
3. Serve chicken salad on buns.
   
4. .
   
5. (link to picture of sandwich - copy/paste into browser window)
   http://i.timeinc.net/recipes/i/recipes/ck/04/04/chicken-salad-ck-604812-l.jpg