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Chicken Salad Sandwich




Source of Recipe


Taste of Home
Combine the following ingredients for the dressing:

1/2 cup mayonnaise
1/4 cup sour cream
1 heaping tbsp. dijon mustard
1 tsp. sugar (optional)
1/4 tsp. salt
1/4 heaping tsp. black pepper
2½ tsp. lemon juice

Add these ingredients with the dressing to make sandwich filling, and chill for several hours.

1½ cups shredded cooked chicken
1/2 cup finely chopped celery
2 tbsp. finely chopped green onions
1/4 cup chopped toasted pecans

Assembling the sandwich:

For each sandwich:
1 thick slice sweet, dark, whole-grain bread (or your favorite; toasted & buttered is good too.)
1/2 cup chicken salad filling
3 slices crisp-cooked bacon
1 thick slice provolone or white american cheese

Spread bread with chicken salad; run under the broiler for about a minute until heated, but not bubbly. Remove from broiler & place bacon & cheese on top. Return to broiler just long enough to melt the cheese, and serve immediately.