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Krautburgers

Source of Recipe


Shanny






List of Ingredients



• 1 lb. ground beef, cooked & drained
  
• 1 large chopped onion
  
• 3/4 head shredded cabbage
  
• 2 tbsp. granulated beef bouillon
  
• salt to taste
  
• black pepper to taste
  
• cayenne to taste
  
• 4 splashes worcestershire sauce
  
• bread dough as needed (make your own or use frozen dough)
  
• melted butter as needed
  






Instructions



1. Add onion, cabbage & seasonings to browned beef and cook until cabbage is tender. Be generous with the seasonings unless you like them bland.
   
   
2. Roll bread dough to about 1/4 inch thick and cut into twelve 6" squares.
   
   
3. Place about 1/2 cup meat mixture slightly off-center of each square; fold one half over the other - corner to corner making a triangle - and pinch firmly all around edges to seal securely.
   
   
4. Place about 2" apart on greased cookie sheet. Brush with melted butter and allow to rise about 15 minutes.
   
   
5. Bake at 375F for about 20 minutes, or until golden.
   
   
6. If a cheese "burger" is desired, fold one slice of cheese in half, making a triangle, and lay it atop top the meat mixture before sealing the edges securely. Place on baking sheet with cheese side up so it melts down into the filling as it bakes.
   
   






Final Comments


One half recipe of Quick Yeast Buns (copy/paste this URL: http://tinyurl.com/yq2qg9 ) will make about 12 burgers, or use two loaves of frozen bread dough (thawed).

Krautburgers freeze well, so make a big batch & keep a few quick lunches in the freezer!