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Sandwich Cubano - part 2




Source of Recipe


traditional






Recipe Introduction


Assembling the sandwich:





List of Ingredients



• 6 or 8 French or hoagie rolls
  
• 1 pound thin-sliced or shredded Cuban roast pork
  
• 1 pound thin-sliced smoked ham
  
• 1/2 pound thin-sliced Swiss cheese
  
• dill pickles as needed
  
• mayonnaise as needed
  
• prepared mustard as needed
  






Instructions



1. Slice rolls in half lengthwise. Spread mayonnaise and/or mustard on cut sides; layer with pork, ham, pickles & cheese. Spray outside with cooking spray for grilling.
   
2. If you have a panini grill, use it. If not, place sandwich on hot griddle and place heavy iron skillet or bacon press on top of the sandwich to flatten - or use waffle iron with flat sides of grids. (You really want to smash the sandwich to about 1/4 its original thickness).
   
3. Grill for 2-3 minutes (or if using skillet, 2-3 minutes on each side); slice in half diagonally and serve.
   



RECIPE CONTINUES

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