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Beef & Noodles




Source of Recipe


Shanny






List of Ingredients



• 1 chuck roast
  
• salt & pepper to taste
  
• 1 onion, minced
  
• 3 or 4 bay leaves
  
• 1 - 2 tsp. granulated beef bouillon
  
• water as needed
  
• egg noodles as needed
  






Instructions



1. Place roast in crockpot; top with bay leaves and the minced onion.
   
2. Cook on low setting for about 10 hours.
   
3. Remove bay leaves and pour off juices into a large saucepan, add bouillon and water to make 1 or 1½ quarts.
   
4. Bring to boiling and add noodles; cook until noodles are tender, about 10 minutes.
   
5. Dice or shred as much of the roast as desired, and add to noodles.
   
6. Serve over mashed potatoes.