Email to Shanny      

Recipe Categories: Shanny's HOME PAGE1-dish_Meal-Casserole-Skillets Appetizers-and-Snacks BBQ Beans-and-Rice Beef Beverages Breads-and-Bread_Dishes Breakfast-and-Brunch Cakes_and_Pies Camping_Recipes Candy-and-Snacks Cookies_Brownies_Bars Desserts EGGS Fish_and_Seafood Fruit_Dishes Low-carb_High-fat Meatless_Meals Mexican_Dishes Oriental_Dishes Pork Poultry Salads_of_all_Kinds Sandwiches Slow-Cooker Soups_Sauces_Dressings Spices_Rubs_Mixes Vegetables

BBQ Basting Sauce




Source of Recipe


Otto Koch MD






List of Ingredients



• 8 oz. white vinegar
  
• 8 oz. water
  
• 4 tbsp. worcestershire sauce
  
• 4 tbsp. chili powder
  
• 1 rounded tsp. black pepper
  
• 4-5 cloves minced garlic
  
• 2 cans condensed tomato soup
  
• 4 tbsp. sugar
  






Instructions



1. Combine vinegar, water, worcestershire sauce, chili powder, pepper & garlic; bring to boiling, reduce heat and simmer for five minutes.
   
2. Add soup & sugar, blend well, slather on pork ribs before grilling, and baste at 45 minutes intervals until done, about 2 to 2-1/2 hours.