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Baked Potato Soup

Source of Recipe


Gooselore Lodge, Craig MO






List of Ingredients



• 7 Cups milk
  
• 2/3 cup butter
  
• 2/3 cup flour
  
• 12 slices bacon, cooked
  
• 3-4 large potatoes, baked and cubed
  
• 8 ounces sour cream
  
• 1-1/2 cups shredded cheddar cheese
  
• 4 green onions, chopped OR 1/2 cup chopped white onion, chopped
  
• salt and pepper to taste
  






Instructions



1. In a large saucepan, melt the butter, then saute the onions until tender.
   
   
2. Stir in flour until smooth.
   
   
3. Add milk and bring to a boil, then simmer until the mixture starts to thicken, stirring constantly.
   
   
4. Add the potatoes and simmer for 5 minutes, stirring constantly.
   
   
5. Add the sour cream, bacon, and cheese.
   
   
6. When cheese is melted, soup is ready to serve.
   
   
7. This is a very thick soup so if you don't like yours quite so thick, just add a little more milk.