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Corn Chowder




Source of Recipe


Better Homes & Gardens






List of Ingredients



• 5-6 slices diced bacon
  
• 1 medium chopped onion
  
• 2 cups canned or frozen whole kernel corn
  
• 1 cup diced potatoes
  
• 1 can mushroom soup
  
• 2 soup cans of milk
  
• 1 tsp. salt
  
• dash of pepper
  






Instructions



1. Fry bacon until half crisp; add onion & cook until tender.
   
2. Pour off excess grease.
   
3. Add remaining ingredients, heat to boiling; reduce heat, simmer to blend flavors - about 20 - 30 minutes.