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    Green Goddess Fondue Sauce


    Source of Recipe


    by Shanny, from a long-forgotten fondue cookbook


    List of Ingredients


    • 6 - 8 ounce cream cheese
    • 2 tbsp. milk
    • 1/2 cup finely chopped cucumber
    • 1 tsp. minced onion
    • 1/2 tsp. salt
    • 1/4 - 1/2 tsp. ground cumin


    Instructions


    1. Blend cream cheese with milk until smooth; add remaining ingredients and allow time for flavors to marry before serving.


    Final Comments


    Use with beef fondue, beef steak, anything you like . . . it's all I can do to not eat it with a spoon . . . ;->

 

 

 


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