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Green Goddess Fondue Sauce




Source of Recipe


by Shanny, from a long-forgotten fondue cookbook






List of Ingredients



• 6 - 8 ounce cream cheese
  
• 2 tbsp. milk
  
• 1/2 cup finely chopped cucumber
  
• 1 tsp. minced onion
  
• 1/2 tsp. salt
  
• 1/4 - 1/2 tsp. ground cumin
  






Instructions



1. Blend cream cheese with milk until smooth; add remaining ingredients and allow time for flavors to marry before serving.
   






Final Comments


Use with beef fondue, beef steak, anything you like . . . it's all I can do to not eat it with a spoon . . . ;->