Green Goddess Fondue Sauce
Source of Recipe
by Shanny, from a long-forgotten fondue cookbook
List of Ingredients
- 6 - 8 ounce cream cheese
- 2 tbsp. milk
- 1/2 cup finely chopped cucumber
- 1 tsp. minced onion
- 1/2 tsp. salt
- 1/4 - 1/2 tsp. ground cumin
Instructions
- Blend cream cheese with milk until smooth; add remaining ingredients and allow time for flavors to marry before serving.
Final Comments
Use with beef fondue, beef steak, anything you like . . . it's all I can do to not eat it with a spoon . . . ;->
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