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Hollandaise Sauce




Source of Recipe


Shanny


Recipe Introduction


A quick easy recipe because the hot butter sufficiently cooks the egg yolks.


List of Ingredients




2 egg yolks
1 tbsp. lemon juice
1/4 tsp. salt
dash of white pepper
1 stick butter, melted and HOT

Recipe



1, Using blender or hand blender, whip together first four ingredients until foamy.

2. Slowly and carefully pour in hot butter while continuing to whip.

3. Serve immediately.

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ALTERNATE LARGER RECIPE:

3 egg yolks
1-1/2 tbsp. lemon juice
3/8 tsp. salt
dash of white pepper
1-1/2 sticks butter, melted and HOT

Note: If thicker sauce is desired, add one extra egg yolk to either recipe.