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Pumpkin Mushroom Soup




Source of Recipe


Marsha Gillett






List of Ingredients



• 1 lb. fresh mushrooms, sliced
  
• 1 large onion, chopped
  
• 2 sticks butter
  
• 3 qts. chicken stock
  
• 3/4 c. flour
  
• 1 large can packed pumpkin
  
• 1 tsp. salt
  
• 1/2 tsp. black pepper
  
• 1/4 tsp. cayenne pepper
  
• 1/4 c. honey
  
• 1 tbsp. curry powder
  
• 2 c. cream or half & half
  






Instructions



1. In a large Dutch oven, saute mushrooms and onions in butter.
   
2. Add flour and cook about 3 minutes.
   
3. Add stock and cook until thickened.
   
4. Add pumpkin, salt, black pepper, cayenne pepper, honey and curry powder.
   
5. Simmer about one hour.
   
6. Add cream and heat through.