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Steak Soup




Source of Recipe


Paradise Grill, Branson MO (no longer in business)






List of Ingredients



• 1-1/2 lbs. ground beef
  
• 2 cups chopped onion
  
• 1 cup sliced carrots
  
• 1 cup diced celery
  
• 1 tbsp. minced garlic
  
• 3 cans chicken broth
  
• 1 pint canned tomatoes
  
• 2 tbsp. worcestershire sauce
  
• 1 tsp. tabasco sauce
  
• 1/2 tsp. black pepper
  
• ----------
  
• 1/4 cup butter or margarine
  
• 1/2 cup flour
  






Instructions



1. Brown the ground beef in a large kettle, adding onion, carrots, celery & garlic and cooking until vegetables are almost tender - 10-12 minutes.
   
2. Pour off grease if necessary.
   
3. Add broth, tomatoes, worcestershire, tabasco and pepper; bring to boiling, reduce heat and cook 15 minutes.
   
4. As the soup cooks, melt the butter in a small skillet, add the flour and cook over medium/high heat, stirring constantly, until flour turns a deep brown color.
   
5. Whisk it into the soup; simmer 15 minutes longer.
   
6. Makes 6 - 8 servings.