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Poultry Seasoning




Source of Recipe


Pat Heldenbrand






Recipe Introduction


This seasoning mixture is good with pork, fish, chicken and turkey.





List of Ingredients



• 2 cups dried parsley
  
• 1 cup rubbed sage
  
• 1/2 cup rosemary, dried and crushed
  
• 1/2 cup dried marjoram
  
• 2 tablespoons salt
  
• 1 tablespoon ground black pepper
  
• 2 teaspoons onion powder
  
• 1/2 teaspoon ground sage
  






Instructions



1. Combine all eight ingredients and mix very well.
   
2. Place in airtight glass jars (no plastic). Shake well before using.
   
3. Makes 4 cups
   






Final Comments


This is nice in 1/2 pint sized jars to give as gifts