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Fresh Tomato Pie




Source of Recipe


Marsha Gillett






List of Ingredients



• 1 deep dish pie crust
  
• 2 extra-large red ripe tomatoes
  
• salt & pepper to taste
  
• fresh basil
  
• 2 cups sharp cheddar cheese, grated
  
• 1/2 cup mayonnaise
  






Instructions



1. Bake the crust for 5 minutes at 450°.
   
2. Slice the tomatoes into the pie shell; sprinkle with salt, pepper and a handful of chopped fresh basil.
   
3. Mix grated cheese and mayonnaise together and spread over top of pie.
   
4. Bake for 30-35 minutes at 400°.