Spinach, Tomato & Cheese Loaf
Source of Recipe
adapted by Shanny from Joy of Cooking
Recipe Introduction
A great addition to a breakfast/brunch buffet.
List of Ingredients
- 2 cups spinach, cooked & drained
- 2 cups canned tomatoes, diced
- 1/4 cup chili sauce
- 1/2 pound grated colby jack cheese
- 1 cup cracker crumbs
- 3-4 tbsp. minced fresh onion
- 1/4 tsp. salt
- 1/4 tsp. black pepper
Instructions
- Toss ingredients until well mixed; place in greased loaf pan and bake one hour at 350F.
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