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Brie with hot Pecan - Caramel sauce




Source of Recipe


Autumn in the Country Laurie Wilson Ft Wayne, IN


Recipe Introduction


An extra special appetizer thats so easy to make


List of Ingredients




5 inch wheel Brie Cheese
1/4 cup brown sugar, packed
1/4 cup water
1/2 cup pecan halves
1/4 cup whipping cream
1 Tbsp butter
Baguette slices, multi-grain crackers

Recipe



Remove and discard top rind of cheese;place on a large serving plate and set aside.

Combine brown sugar and water in a sauce pan over med heat. Bring to a boil. Reduce heat; simmer until mixture is dark brown and reduced in half. Remove from heat; add pecans and cream stirring well. Return to a simmer, cook until slightly thickened, about 4-5 minutes. Remove from heat and stir in butter. Spoon caramel mixture over cheese surround by baguette slices or crackers

Serves 4