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Corned Beef Pinwheels




Source of Recipe


Autumn in the Country Lori Collins, Garrettsville, OH






Recipe Introduction


These hearty treats were my husbands favorite when we were first going together, they still are, 15 years later!





List of Ingredients



• 1 1/2 oz pkg onion soup mix
  
• 2 1/3 cup water, divided
  
• 2 cup biscuit baking mix
  
• 3 Tbsp butter, melted
  
• 15 oz can corned beef hash
  
• 1/4 tsp pepper
  






Instructions



1. Combine soup mix and 2 cups water in an ungreased 9x9 baking dish; bake at 400 degrees until boils. Set aside .
   
2. Stir baking mix, remaining water and butter together to form a soft dough. kneed 8 to 10 times on a floured surface.
   
3. Roll out dough into a 12x8 inch rectangle; spread hash over dough to within 1/2 inch of the edges.
   
   
4. Sprinkle with pepper and roll up jelly-roll style .
   
5. Cut into 9 slices ; arrange slices cut side down in pan over hot soup mixture.
   
6. Bake for an additional 30 minutes.
   
7. Serves 4-6