Cream Cheese Garlic Dip on Pita Toast
Source of Recipe
California Culinary Academy
Recipe Introduction
Serves 48
List of Ingredients
2 pounds low-calorie cream cheese
1/2 cup low calorie mayonnaise
juice of 1/2 lemon
12 large garlic cloves -- pressed
1 small onion -- finely minced
1 1/3 tablespoons dried dill
1 1/3 tablespoons herbal salt substitute
Tabasco sauce -- to taste
4 red bell pepper
----- Pita Toasts -----
12 lge. rounds whole-wheat pita bread
1 1/3 tablespoons garlic powder
In a small bowl, mix together cream cheese, mayonnaise, lemon juice, garlic,
onion, dill, and salt substitute. Add Tabasco to taste. Cut top off bell
pepper and remove seeds. Spoon dip into hollowed-out bell pepper, cover with
plastic wrap, and chill while you make the pita toasts.
Pita Toasts: Cut each round of pita bread into 4 equal wedges. Toast until
crisp, then open each wedge and dust inside lightly with garlic powder. Then
arrange on a platter with dip.
Makes 12 wedges.
Recipe
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